Buenos Aires was immediately intriguing but not completely “love at first sight”. Little by little, it grew on me. Surprisingly, at the end, I felt sad and reluctant to leave. One month was not enough. There was still so much I did not see or do, so much yet to explore. My take-aways — the things that will stay with me, what I enjoyed the most — were the friendly people and the continual visual experience.
Continue reading
In the 1980s, Wendy’s famous ad campaign asked “Where’s the beef?” In Argentina, they have plenty of beef, lots and lots of beef, as well as pork and lamb. The question to ask instead is “Where’s the veggies?”
When eating out in Buenos Aires, finding a vegetable other than salad (arugula, shredded carrots, avocado, and tomatoes) was a real challenge. A typical menu would have several types of grilled carne (beef): Bife de Chorizo, Ojo de Bife, Bife Angosto, Bife de Costilla. I never did get them straight. If you didn’t specify jugoso (juicy), it was always done medium-well. Most portions are generous, big enough to share. It’s a matter of national pride. You’d often see the big parrillas (grills) with men cooking large amounts of meat showcased on the street or in an open window. Their local rock stars!
On my last Saturday in Buenos Aires, I took a cab to La Boca, the old city port, and went on a walking tour of this historic and colorful area. Afterward, I entered the PROA museum to see an Ai Weiwei exhibit and passed into a totally different visual world….from a kaleidoscope to tranquility.
Continue reading
accidental goddess 