Working in my yard this weekend, pulling weeds and mulching the flower beds, I found myself humming this old folk song “Yellow is the Colour of My True Love’s Hair”. Not because my love’s hair is blonde in the morning (it is salt-and-pepper all the time), but because EVERYTHING was yellow, dusted with a thick coat of what my botanist friend calls tree sperm. Pine pollen — we all more or less hate it.
Everything looks dull. It clings to all surfaces; cars seem to be a particular magnet. With a small gust of wind, you can see it billowing in sulfurous clouds of gold. Despite our general annoyance — guess what? Pine pollen is supposed to be good for you! Seriously.
Holidays and entertaining go hand in hand. Over the next few months, there is a good chance you’ll be invited to someone’s house to celebrate. Most likely they will serve food. Lucky you… it means that you will be a dinner guest!
I’ve thrown many dinner parties myself, been a guest at dozens more, and participated in a slew of pot-luck dinners. Here are my top 10.5 DOs and DON’Ts for dinner guests. They fall in the realm of common sense but they are definitely worth repeating.
In 1993, I transferred jobs within IBM and moved from New York to North Carolina. Not only did I find a much better work environment, I found a better hardiness zone for growing plants. As soon as I bought a house, I planted 2 fig trees in honor of my grandparents and all the Italian immigrants who struggled to grow figs in the northeast.